
Luckily, I don’t have to work today. I have an appointment up near Burlington at noon, so if I went to work today, I’d have to leave around 11 am and would not be back until before 2 pm. It just wouldn’t be worth it.
Besides, while I am in the Burlington area, I have a few errands I need to run. One of those errands a is to run by a grocery store. (The other is to have lunch at a Mexican restaurant I enjoy.) I had planned yesterday to try a new soup recipe, but I realized it called for three cans of cannellini beans, and I had only gotten one. It’s definitely soup weather, and I love a good soup. The soup is a Creamy White Bean and Kale soup. The soup has two of my favorite things in a soup, beans and kale. I usually only buy kale when I am going to make Zuppa Tuscano, but this recipe looked pretty good, even if it is vegan, although I think the addition of ham, or even Italian sausage, in this soup might be pretty good. I haven’t decided if I will modify the recipe with a little ham or not; I’ll see what my mood is when I’m making the soup. The recipe says it’s for four people, but that sounds like a lot of soup for just me, so I may half or at least third the recipe. Anyway, this soup is what I plan to make for dinner tonight.
I love trying new soups. Sometimes, they are really good and I can’t get enough of them, and sometimes, they fall flat. Do you have a favorite go to receive for when the weather cools down in fall and winter? If so, let me know. I may want to try it.









November 18th, 2024 at 7:44 am
The lad in the kitchen is adorable. Many decades back I too had his build. Now (don’t ask!).
November 18th, 2024 at 9:43 am
I’m in the same boat!
I’d enjoy some of his creamy goodness much more than any soup!
I’m not a foodie and I’m not a cook. The dining room at my retirement community has two different soups every day. So I’m around a lot of folks who love soup.
I’m focused on the biopsy of my pancreas tomorrow morning. Prayers and good energy definitely appreciated!