I eat breakfast every day. That has not always been the case, but I often wake up hungry. The change came for one of two reasons. It’s either because I wake up earlier in the mornings and have time to actually eat before getting ready and running out the door for work. I get up earlier because I sleep better with my CPAP and feel more well-rested in the mornings, and also, Isabella is so insistent that she wants to be fed early in the mornings. The other reason I eat breakfast is that once my diabetes was under control, I woke up with lower blood sugar in the mornings and was thus hungry. The problem with eating breakfast every morning is that I don’t have much variety in what I have for breakfast. I do not like sweet breakfast foods except on rare occasions. If I am somewhere that serves good French toast, then I’ll have French toast. So, more often than not, I have a biscuit, cheese toast, or an English muffin. If I have enough time, I will make some grits, biscuits and gravy, or maybe even savory scones, but I usually only have time for that on the weekend and when I have done some preparation the night before. On rare occasions I might make some bacon and eggs, but as a general rule, eggs are not one of my favorite things and can occasionally make me nauseated.

This morning was one of those mornings when I looked in my refrigerator and freezer and thought, “There isn’t anything that looks appetizing this morning.” So, I made a cup of tea. I’m still waking up congested, so a cup of hot tea seems better to break up the congestion than coffee does, especially since I put cream in my coffee. As I write this, I have been thinking of what I want to make for breakfast, or do I want to hold off on eating until after I leave for work? If I hold off, I can go by Dunkin’ Donuts, McDonald’s, or stop at one of the local delis to get a breakfast sandwich. While I did wake up hungry this morning, I think I could easily wait to get breakfast on my way to work. When I finish typing this I will make my decision on what I will be doing for breakfast this morning. Tomorrow, I will be working from home, so I will have a little extra time and will likely either fry up some ham and cook a biscuit or two so I can have a ham and cheese biscuit, or I may make a bowl of cheese grits. This morning, I just don’t have the energy for either of those. 

I am still feeling a lot of fatigue from having Covid last week, so I will be glad to when today is over and I can be a little more relaxed for the next few days. Next week is going to be very busy as I am hosting some guests at the museum, which will likely have me working longer days than usual. I need my energy back to get through next week. The week after that, I will be gone for a conference all week. So, there won’t be much rest for the weary over the next couple of weeks.