Moment of Zen: Chest Hair

I love a man with chest hair, but I’m a bit of a Goldilocks when it comes to chest hair. I don’t want too much, but I do like a moderate amount of hair on a man’s chest. Maybe it’s because I’ve never had much chest hair.


Pic of the Day


Busy

Yesterday was a busy day, and by the time I was able to stop and write my post for today, it was nearly 11 pm, well past my usual bedtime on a work night. I’d planned to write my post earlier in the day because I had finally remembered what I had planned to write for Thursday’s post. However, I was busy yesterday morning at work and couldn’t work on it then, and I took yesterday afternoon off to run some errands. The errands took longer than I had expected and by the time I got home, it was time to cook dinner. 

I’d found an interesting recipe for Wintertime Braised Beef Stew that I wanted to try out. It was a unique take on beef stew and I thought I’d try it. I’m always trying to improve on my recipe, but I think I’m going to give up on that quest. My simple beef stew recipe from my mother is still the best. Stew beef, potatoes, carrots, and onions cooked in a rich beef stock is far better than anything else I’ve tried. I know some people add celery, but I use celery salt because I hate cooked celery. Other people add peas at the end, but I’m not a fan of that either.I’ve read a few recipes that use red wine to make the stew richer and more robust in flavor. I tend to think it makes it too robust. The one thing I have found that I just can’t handle is putting tomatoes in a beef stew, like the recipe for the Wintertime Braised Beef Stew called for. I do flour and season the stew beef before browning it, which makes for a thicker broth, and honestly, the simple tried but true recipe is still the best.

Anyway, I’ve had a few ideas for posts that I’ll write for next week. I hope y’all will enjoy them. I guess we’ll just have to wait and see. Until then, I hope all of you have a wonderful Friday and a good weekend.


Pic of the Day


Forgotten

Yesterday afternoon, I was sitting at my desk, and I thought of a great topic to write about today. Then I got distracted, and for the life of me, I can no longer remember what I had wanted to write about. I guess it must not have been such a “great” topic after all. I was the only person at work yesterday afternoon, so I had plenty of time to think considering that I nothing much else to do. I should have written it down as soon as I thought about it so I’d have a reminder, it for whatever reason, I didn’t do that. I often write things down or email a note to myself as a way to remind me of my thoughts. I hate thinking of something and then forgetting it because I didn’t make a note of it.

Back when I was writing my dissertation, I’d lay down to go to sleep and think of the research and reading I’d done that day and some of what I had written, and sometimes in that process, I’d have a brainstorm or I’d think of a particular sentence I’d like to add. The first few times that happened, I’d think to myself that I’ll remember that in the morning. Then, when the morning came, I’d have forgotten all about my thoughts the previous night. From then on, I’d keep my laptop or a notebook beside my bed, so when inspiration struck, I’d immediately write it down. When I’d get up the next morning, there it would be waiting to remind me of what I wanted to incorporate into my dissertation.

Another good reason that I took notes late at night or even when I send emails to myself with my notes is that sometimes I realize the next day that it really wasn’t that great of an idea. Once I’d sleep on a topic or a note, I often rethink what I’d thought the night before. Sometimes those ideas just got discarded, but other times I’d be able to improve upon my earlier brainstorm. Just because you have a “great” idea one minute doesn’t mean that it is actually a great idea a few minutes or hours later. Whatever I decided to do with whatever notations I’d made, was a great experience for editing my work, even before I’d written it.


Pic of the Day


Birthday Reflections

For my birthday, a friend took me to lunch at a place in Burlington that usually has excellent lobster bisque. I have to admit, yesterday’s bisque was not the best I’ve had, but it was tasty enough. For my entrée, I got their shrimp scampi, or at least that’s what they called it in the menu. Scampi should be a sauce of garlic, olive oil, butter, white wine, a touch of lemon, and parsley often served over linguine. This shrimp scampi was not any of that by any stretch of the imagination, except the overcooked linguine. Their “scampi” sauce was more of a lemon cream sauce with baby spinach and diced tomatoes. I don’t mind a lemon sauce. In fact, I love piccata, chicken or veal, but if you’ve ever made piccata you know that if you use too much lemon and cook it too long, it becomes bitter and overpowering. This “scampi” was bitter and overpowering. At least the shrimp tasted okay. After eating the “shrimp scampi” I turned down dessert. Besides, they didn’t have any kind of cake.

The best thing about the restaurant (besides being there with my friend) was the bartender/host who seated us. He was wearing a pair of khaki pants that left little to the imagination. He definitely had the kind of cake I wanted for my birthday, LOL. It was fun following him to our table. I definitely had some naughty thoughts about that man. He also had short but stylish light brown hair and the most beautiful blue eyes. He kept smiling at me, but I think he was just being friendly, or he could have overheard me tell my friend, “Now, I’d like to have him for my birthday.” I said it after he seated us and walked away but you never know. I’d have been mortified if he had heard me.

I tried to do a little shopping but the stores were so crowded, I just couldn’t handle it. I have never really enjoyed crowds, the only exception is when it’s a crowd of gay men, but even that makes me nervous, especially if I’m by myself. After entering two stores that were so crowded you could barely get around, I gave up and went to Starbucks for my free birthday beverage. This time of year, they always have the caramel brûlée latte, which is my favorite, though I get extra shots of espresso because otherwise it’s too sweet.

I’d considered going out for a birthday dinner, someplace with good cake for dessert. However, the lunch didn’t set well with me, so I had something light at home and had a glass of ginger ale. I have to go back to work today, and honestly I wish I had the rest of the week off, but I have to return at some point.


Pic of the Day


A Birthday

A Birthday
By Christina Rossetti – 1830-1894

My heart is like a singing bird
  Whose nest is in a water’d shoot;
My heart is like an apple-tree
  Whose boughs are bent with thick-set fruit;
My heart is like a rainbow shell
  That paddles in a halcyon sea;
My heart is gladder than all these,
  Because my love is come to me.

Raise me a daïs of silk and down;
  Hang it with vair and purple dyes;
Carve it in doves and pomegranates,
  And peacocks with a hundred eyes;
Work it in gold and silver grapes,
  In leaves and silver fleurs-de-lys;
Because the birthday of my life
  Is come, my love is come to me.

Today is my 44th birthday. I took today off work, so I doubt I’ll be spending it with anyone. I am going to Burlington to have lunch with a friend of mine, and I might even take myself to dinner tonight and enjoy a lovely meal. Other than that, it’s really just another day. My mother will probably call, and my sister and her two kids will call to wish me happy birthday. That’s about it. Today’s poem is dedicated to it being my birthday.

About the Poem

Love poetry is a common theme in English literature, but there are a few truly great poems about being in love (and being happy). “A Birthday” is an example of a poem which celebrates being in love using colorful and majestic imagery. It is written by one of the Victorian era’s greatest poets. The poet is not celebrating her own birthday but celebrating the birthday of her lover.


Pic of the Day