Happy Thanksgiving!

Like many of you, I will be spending Thanksgiving alone. I plan to cook a full meal and have leftovers for several days. I don’t usually do this just for myself, though I have spent Thanksgiving by myself; however, I have made a small meal in the past. This year, I feel I have some things for which to be thankful. Thanks to the Botox injections, my migraines seem to be under control for the first time in decades. I have had a few migraines the past few weeks, but I believe that has more to do with my abscessed tooth than my usual migraines. I am also thankful that my friends and family have so far remained safe during the pandemic, and I am grateful for my continued good health during this time. I am thankful that my diabetes seems better controlled with my new medicines, and I have even lost weight (close to 30 pounds now). I am grateful that I still have a job when so many are looking for work due to the hardships placed on the economy because of the pandemic and the federal government’s inadequate response. I am thankful for all my readers who visit this blog daily and comment and encourage me to continue to write. Finally, I am thankful that I can make a Thanksgiving meal with all the trimmings during these challenging times. Feel free to comment below about what you are thankful for this year.

I am posting my menu and the recipes for what I am cooking today. I hope that all of my American readers will all have a wonderful Thanksgiving and that those outside the United States will also enjoy a joyous holiday season. Happy Thanksgiving, everyone!

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Menu

Dutch Oven Braised Turkey

Cornbread Dressing

Candied Sweet Potatoes

Cheesy Potatoes au Gratin

Green Beans

Cranberry Sauce

Coconut Custard Pie

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Click below to see the recipes.