I had my second dose of the Pfizer COVID vaccine yesterday. For the first few hours, things went well. My arm started getting sore several hours after taking it, and as I write this, I am feeling some body aches. None of the side effects are too bad at this point. Last night, I was just hoping that I would feel fine this morning for my dental appointment. I hope that I can make some headway with my dentist about getting an earlier appointment. I’ll just have to see. Otherwise, today is going to be a pretty chill day since I am off work.
To celebrate getting my second shot, I made myself a nice dinner. I went by the grocery store next to the drugstore where I got my vaccine to get dinner for last night. I got some Brussel sprouts, corn, the store’s house recipe seasoned boneless skinless chicken breast, and some frozen Mason Dixie cheddar chive biscuits. I had never tried their house recipe chicken breasts before, and they were delicious and a bit tangy. I had also never tried any of the Mason Dixie products, but the cheddar chive biscuits had a pleasant taste, though they are much fluffier when I make them from scratch. Overall, it was a delicious meal and an excellent way to celebrate being vaccinated.