Pic of the Day


Fourth of July Traditions

When I was growing up, our family had five big holidays that we celebrated: New Year’s Day, Easter, Independence Day, Thanksgiving, and Christmas. New Year’s Day was always celebrated with traditional foods (pork, greens, and black-eyed peas) and with my paternal grandmama’s family. Easter was a holiday for just my parents, sister, and me. We always had ham, macaroni and cheese, and the other vegetables varied. Independence Day was always celebrated with my paternal granddaddy’s family. Thanksgiving was always celebrated with my mother’s family, and Christmas was numerous gatherings with all the different branches of my family. Each of them was a very special occasion that I always looked forward to.

The Fourth of July was always particularly special. My granddaddy had his own barbecue pit and would cook pork and beef ribs. Ive always preferred pork ribs. My grandmama would make the sauce that would go on them. Granddaddy also would grill some corn on the cob, too. Grandmama would make baked beans and potato salad. My mama would make the coleslaw. Daddy would go early in the morning to help Granddaddy barbecue the ribs, while Grandmama made iced tea and lemonade for refreshment. Everyone else who came generally brought a dish and they often varied according to who came that year. After lunch and around the middle of the afternoon, we would usually cut up a watermelon, and many of the years, Grandmama would get out the ice cream churn and make her special ice cream. There is just nothing like my grandmama’s homemade ice cream. Well, maybe Bluebell’s Homemade Vanilla Ice Cream, but only the Light Homemade Vanilla Ice Cream. The regular is too sweet.

Family would come from as far away as Arizona to be at Granddaddy’s Fourth of July barbecue. All of the nearby family members would have some out of town relative staying with them. Sadly, the largest gathering was the last. My granddaddy died of cancer in 2001 and that Independence Day every member of the clan came from far and wide. Granddaddy was bedridden at the time, so my daddy did the barbecuing. Granddaddy was so sick, he was no longer able to eat much, but he was so happy everyone came that year. He died just three weeks later. He had held on for that last barbecue, which tells you how special it was to him.

While we keep up with most of the other holidays, the Fourth of July has never been the same. It’s always been a much smaller affair after Granddaddy died. Daddy usually still cooks ribs, but they are now made with Mama’s BBQ sauce recipe instead of my grandmama’s. In the last five years, I have only been back for the Fourth once. It’s just not the same.

This year, I will be cooking some ribs, baked beans, and scalloped potatoes just like my mama taught me. Well, the ribs will be cooked in the oven, something unthinkable for the rest of my family, but I do not have a grill. This year it will also be a solitary affair. I found one small rack of ribs at the grocery store. I was surprised the supermarket had a small rack of ribs, but they did and only one of them so, I bought it.

Happy Fourth of July, Everyone!


Pic of the Day


Pic of the Day


Wear Your Damn Mask! 😷

Why can’t people just do what they are asked to do? Americans especially always try to buck the system. If they are asked to do something, they just ignore it if it inconveniences them. A lot of Americans have a problem with authority and don’t get me started with that. I saw it every day when I was teaching, and those are the people who are growing up and refusing to follow directions. Their parents never made them, because quite honestly, the parents didn’t want to follow the rules either. Too many people think they are the exception to the rule. Of course, it doesn’t help that we don’t have a president who will set the example. Instead of doing what he should do, the president makes the wearing of masks a political issue. He idiotically believes that those who wear masks are doing it in protest of him. We wear masks because we want to save our lives and the lives of other people. Fuck! It makes me so mad.

The U.S. is “not in total control” of the coronavirus pandemic and daily new cases could surpass 100,000 new infections per day if the outbreak continues on its current trend, White House health adviser Dr. Anthony Fauci said Tuesday. Fauci told senators in a hearing held by the Senate Health, Education, Labor, and Pensions Committee that “I can’t make an accurate prediction but it’s going to be very disturbing,” The number of new cases reported each day in the U.S. is now outpacing that of April, when the virus rocked Washington state and parts of the Northeast, especially the New York City area.

Why can’t Americans (and you know which ones I’m talking about) quit being selfish and wear a fucking mask? 

News Flash: It’s not going to kill you to wear one, but it might kill you or someone you love not to wear one. Get with the fucking program!

P.S. I apologize for the strong language in this post, but I am just so angry about the issue of people not wearing masks.


Pic of the Day


The Spider to the Fly

The Spider and the Fly 

A FABLE

by Mary Botham Howitt

I.
“Will you walk into my parlour?” said a spider to a fly;
” ‘Tis the prettiest little parlour that ever you did spy.
The way into my parlour is up a winding stair,
And I have many pretty things to shew when you are there.”
“Oh no, no!” said the little fly, “to ask me is in vain,
For who goes up your winding stair can ne’er come down again.”

II.
“I’m sure you must be weary, with soaring up so high,
Will you rest upon my little bed?” said the spider to the fly.
“There are pretty curtains drawn around, the sheets are fine and thin;
And if you like to rest awhile, I’ll snugly tuck you in.”
“Oh no, no!” said the little fly, “for I’ve often heard it said,
They never, never wake again, who sleep upon your bed!”

III.
Said the cunning spider to the fly, “Dear friend, what shall I do,
To prove the warm affection I’ve always felt for you?
I have, within my pantry, good store of all that’s nice;
I’m sure you’re very welcome—will you please to take a slice?”
“Oh no, no!” said the little fly, “kind sir, that cannot be,”
I’ve heard what’s in your pantry, and I do not wish to see.”

IV.
“Sweet creature!” said the spider, “you’re witty and you’re wise.
How handsome are your gauzy wings, how brilliant are your eyes!
I have a little looking-glass upon my parlour shelf,
If you’ll step in one moment, dear, you shall behold yourself.”
“I thank you, gentle sir,” she said, “for what you’re pleased to say,
And bidding you good morning now, I’ll call another day.”

V.
The spider turned him round about, and went into his den,
For well he knew, the silly fly would soon come back again:
So he wove a subtle web, in a little corner, sly,
And set his table ready, to dine upon the fly.
Then he went out to his door again, and merrily did sing,
“Come hither, hither, pretty fly, with the pearl and silver wing;
Your robes are green and purple—there’s a crest upon your head;
Your eyes are like the diamond bright, but mine are dull as lead.”

VI.
Alas, alas! how very soon this silly little fly,
Hearing his wily, flattering words, came slowly flitting by;
With buzzing wings she hung aloft, then near and nearer drew,
Thinking only of her brilliant eyes, and green and purple hue:—
Thinking only of her crested head, poor foolish thing!—At last
Up jumped the cunning spider, and fiercely held her fast.

VII.
He dragged her up his winding stair, into his dismal den,
Within his little parlour—but she ne’er came out again!
—And now, dear little children, who may this story read,
To idle, silly, flattering words, I pray you ne’er give heed:
Unto an evil counsellor, close heart, and ear, and eye,
And take a lesson from this tale, of the Spider and the Fly.

“The Spider and the Fly” is a poem by Mary Howitt (1799–1888), published in 1829. The story tells of a cunning spider who entraps a fly into its web through the use of seduction and manipulation. The poem is a cautionary tale against those who use flattery and charm to disguise their true intentions.

About the Author:

Mary Botham Howitt was a 19th century English author who is best remembered for her famous children’s poem “The Spider and the Fly.”  Her literary output was considerable and, collaborating on many projects with her husband, she had over 180 books to her name.

Besides her large output of fictional work Howitt also wrote factual books such as The Literature and Romance of Northern Europe, published in 1852, and two volumes of a Popular History of the United States in 1859.  Her renown as a writer won her many awards including a civil list pension of £100 per year from April 1879.  

Having converted to Catholicism late in life (she’d been raised a Quaker), she was selected as one of a delegation chosen to meet the Pope on the 10th January 1888.  Unfortunately within three weeks of this great occasion, she was dead. Howitt contracted bronchitis and died in Rome on the 30th January 1888 at the age of 88.  She was remembered as a spreader of “good and innocent literature,” a description that appeared in her Times Obituary.


Pic of the Day


Vermont Cuisine?

As a Southerner, I believe the South has the best culinary traditions in America. I know some people will disagree; they’ll say we fry too many things. And that’s true. We do fry just about anything edible. I grew up on my grandmama’s and my mama’s cooking; both were fabulous cooks. I use the past tense because my grandmama passed away, and these days, mama doesn’t cook a whole lot. In fact, when I’m home, I usually do the cooking. But what I cook, I learned from them. Also, I used to watch the Food Network religiously when it was more informative programs and not cooking game shows like it is now.

When I moved to Vermont, what Vermonters call food was a shock. It is often bland and poorly cooked. The fact is, when Vermonters make anything “fancy,” it has at least one of four ingredients in it: maple syrup, apples, cheddar cheese, or kale. I like apples, especially hard apple cider which they make exceptionally well. I also think Vermont cheddar cheese is some of the best you can eat. However, I prefer turnips or collards to kale, and I like thick cane syrup instead of runny maple syrup.

Many restaurants have a dish called “The Vermonter,” and they are all different; each one usually has at least two of the four ingredients mentioned above—if not all four. For me, those ingredients do not necessarily go together. For example, take this Vermonter: raisin bread, sliced ham, Vermont cheddar cheese, apple slices, and apple butter. Sometimes it comes with a side of maple syrup and sometimes people will even put kale on it. 

Yankee pot roast, invented in New England, is supposed to be one of their most famous dishes, but every time I’ve had it, it was tasteless and under-seasoned. Food here is just bland. If you order an open-faced sandwich which should be on toasted bread with warm sliced meat and gravy, you get plain white bread (untoasted) with cold meat and gravy. Why can’t these people cook? It’s so frustrating. Their only good dish, poutine, they stole from Quebec, and trust me, Vermonters can even mess up French fries.

They do have decent Italian restaurants, but that’s because of the large immigration of Italian sculptors who came here to carve the many deposits of granite. However, nearly all other ethnic cuisine is the worst. I can’t find a decent Chinese restaurant, and don’t get me started on what they call Mexican food. Thai food is hit or miss as is Japanese. I hear the Vietnamese restaurants are excellent, but I’ve never liked Vietnamese food. Those are about the only varieties you can get around here.

Vermont did have one attempt at a “Southern” restaurant in Montpelier once. It eventually closed. It was not terrible, but the owner put a Vermont spin on the food. She tried to make it “fancy,” and it failed. Only the small group of Southerners I know who live up here really understood it was not “Southern.” There are few barbecue places, and truthfully, they are often fairly good, even if they use maple syrup in their barbecue sauce instead of brown sugar. Prohibition Pig in Waterbury is probably my favorite restaurant in Vermont. The only problem with Pro Pig is they refuse to take reservations. It is a small restaurant and the wait can be 2-3 hours. Bluebird Barbecue in Burlington is also good, but the one time I ate there, the air conditioning wasn’t working. It was unbearable. The restaurant was featured on “Diners, Drive-ins, and Dives,” but they didn’t make barbecue for the show. They made ramen. WTF!

Anyway, that’s my diatribe on Vermont food. Every once in a while, you can find a gem amongst the rhinestones, but it’s rare. You know it’s going to be bad when the state’s emblem for their most famous food product looks like the bottom half of a man peeing into a bucket.


Pic of the Day