I turn 43 today. Having a birthday during a pandemic, especially when there is a surge of cases in your state, means there won’t be any celebrating with friends this year. I won’t be going out for drinks or dinner with friends, but I may go on my own to a restaurant called The Wayside. The restaurant was opened in 1918 and is a legend in central Vermont. Their breakfast is out of this world good, especially the pancakes, even if they do serve it with maple syrup. In my opinion, maple syrup isn’t thick enough to stand up to pancakes. It just makes pancakes soggy. The restaurant also had some pretty good food for lunch and dinner. It’s a roadside diner, but it has good food. Today will be a pretty nasty, rainy weather day, so if I go, I will get up and most likely go for breakfast. We’ll see what my mood is when I wake up.
Honestly, it doesn’t feel like there is much to be celebrating right now. At least Joe Biden won the election, and the Trump administration is beginning to cooperate with the transition. However, we still have about seven weeks until the inauguration, and I am afraid Trump can do a lot of damage (out of spite) between now and then. He’s already done tremendous damage over the last four years. But this is not a political post; this is a birthday post.
I don’t plan to have a cake. I rarely have birthday cake anyway. Last year, I had crème brûlée for dessert. Crème brûlée is my favorite dessert, and I’d rather have it than cake anyway. I could get crème brûlée from J. Morgan’s Steakhouse, but that place is so expensive, even the dessert would cost an arm and a leg. I also don’t even know if they are open for indoor dining. I will probably just stay at home and do a lot of nothing today. However, if I was going to have a cake, the cake below is the one I’d request. It looks yummy, LOL.