
Weekend Recap

My heart goes out to those who are suffering from the aftermath of Hurricane Ida. Hurricanes can be so devastating, and the loss of electricity at this time of year for those in the hurricane’s path can be deadly. With a lack of air conditioning, the heat and the humidity can be overwhelming in a hurricane’s aftermath, not to mention the massive number of bugs that are pushed ashore from storms like these. In the days after Katrina, the love bugs were so numerous that you couldn’t always see more than twenty feet in front of you. The love bugs are the harmless ones. The mosquitoes and gnats and all the other creepy crawlies will be everywhere. They are mostly a nuisance, the devastation that comes from wind, flooding, and tornadoes is much worse. So, the people in the path of Hurricane Ida are in my prayers.
I had a really bad migraine day yesterday. I’m hoping to wake up this morning with less pain than yesterday. It was one of the worst migraines I’ve had in years. At times, the pain brought tears to my eyes. Thankfully, I go for my next Botox treatment on Thursday. I’m hoping I will see improvement because I think the last treatment has worn off. I’m not looking forward to the procedure, but I am looking forward to the effects of it. I really hope it helps. Migraines with the addition of the trigeminal neuralgia pain can be overwhelming at times, and I need some relief.
I had short periods when I was able to be slightly productive. I made the brown sugar pecan pound cake I spoke of the other day. I made one on Saturday, but it did not turn out as well as I expected. Putting the pecans on top as the recipe called for, caused me to mistakenly believe it was completely done (the toothpick did come out clean). As it cooled, I realized that it was not done in the middle, so yesterday, when I had a short time with tolerable pain, I made another one. It turned out much better partly because I cooked it longer, but also because I mixed all of the pecans in the batter. It’s almost too sweet for my tastes, but it was good. I wouldn’t have made another yesterday, except that I’d promised my friend and neighbor that I’d give her half the cake when it was made. I was embarrassed and wouldn’t give her part of the failed cake. I didn’t want to admit defeat, so I made another one.
It wasn’t the greatest of weekends, but I hope the week will be better. Work should not be too bad this week (fingers crossed/knock on wood). I’m off work Thursday for my Botox treatment, and I’m taking a vacation day Friday so I can be refreshed and have plenty of time to get ready for the Pride Ball in Burlington that night. Sunday will be the annual Vermont Pride Parade down Church Street in Burlington. It most likely won’t be a big parade. They never are. They only last about 20-30 minutes, but they are fun. So, I have that to look forward to this weekend.
Sixteen Years Ago…

It shall be as a sign to you on your hand and as a memorial between your eyes, that the Lord’s law may be in your mouth; for with a strong hand the Lord has brought you out of Egypt.
— Exodus 13:9
The verse above is one of the many memorials in the Bible. This one marks Passover when the Angel of Death struck Egypt but spared the Hebrews. We have a lot of memorials in our lives. Today is one of those days I will never forget. Sixteen years ago, I was living in southern Mississippi. On this day in 2005, tragedy struck the Gulf Coast of Mississippi and the area in and around New Orleans, Louisiana. It was the day a devastating hurricane named Katrina hit. Nearly 2000 people died, and the numbers are still questionable because 135 people remain categorized as missing in Louisiana.
It is a day that lives vividly in my mind. At the time, I was living with a friend of mine. I had moved in with her about a year before because her husband was moving to Florida and did not want her living there alone as she finished graduate school. The rent was much more affordable than the apartment I was living in before, so I moved. What I did not know at the time was that just as I was moving my stuff, her husband decided he wanted a divorce along with moving away. After that, several other tragedies struck my friend, and she began to spiral into alcoholism. I was sort of caught up in all of it, trying to keep her from self-destructing. I was unsuccessful, and the events of this day sixteen years ago tipped her over the edge.
When I woke up on August 29, 2005, my friend decided we were going to brunch. At the time, we did not realize just how bad the hurricane brewing in the Gulf of Mexico would be. In the years I lived in the South, I lived through numerous hurricanes, and never once had I been forced to evacuate. So, we went to brunch, where she proceeded to drink way too much. I drove her home, where she subsequently passed out in her bedroom, and I began to watch the Weather Channel with greater apprehension as it became more apparent just how devastating this hurricane was expected to be. I tried to wake her but to no avail.
Finally, she woke from her drunken stupor, realized just how much jeopardy we were in, and we made the decision to evacuate. Not many people in our town were evacuating because we were about an hour from the Gulf Coast. However, it was a good thing we did. I wanted to go east into Alabama to stay with my parents, where I believed we would be safest (and I would have been correct), but she wanted to drive west to try to get out of the way of the storm. Most hurricanes do turn to the east as a matter of course once they make landfall. So, we got in my car and drove west. The first hotel we found was in Tyler, Texas, which was roughly six hours and 400 miles away. We checked into the hotel and watched the news.
Sadly, it was Fox News because it was the only news channel on the cable system in Tyler. We watched as the levees broke in New Orleans. The major news channels mostly covered New Orleans and did not tell us much about what was going on in Mississippi. While fewer people died in Mississippi than in New Orleans, two entire towns in Mississippi, Bay St. Louis and Waveland, were destroyed. All of the other Mississippi Gulf Coast towns suffered significant damage as well. We stayed in Tyler for nearly a week before it was deemed safe to return to Mississippi.
When we reached Vicksburg, Mississippi, we ran into someone from Oak Grove, the town we lived in, and asked how things were there. We found out that it was pretty devastated. While some areas were spared significant damage, others faced major damage, and electricity, cell service, and water had still not yet been restored to major parts of Mississippi south of Interstate-20. The woman we talked to did have news of the street where we lived. She said that the house at the 90-degree curve in the street was covered in trees. We lived in that house. We prayed she was wrong, but when we arrived back at the house, we found that nearly every tree in our yard and the neighbor’s yard had fallen on our house. More than a dozen pine trees lay on top of the house, and a few the wind had picked up, and they looked like Katrina threw them into the house like a javelin. Water soaked the house, and everything was damp.
The house was essentially unlivable. My parents drove from Alabama the next day with some of my dad’s friends, a few trailers, chainsaws, and gallons of gasoline to get my stuff out of the house. We had to cut away our way through the trees to be able to move things out. Luckily, I did not have a lot of stuff in the house. What I did have was my furniture and a lot of books and clothing. The books and clothing were largely destroyed by damp and mildew by then. The heat was unbearable. We got back home in Alabama and rented a storage room to store all my possessions. The storage facility owners refused to charge us because they knew I was a refugee from Katrina. In the next week or so, I was able to get a room in the dorms at my college, so I had a place to stay. A lot of people fled to our town. The population where I lived tripled in size overnight. At twenty-seven years old, I had little choice but to move into the dorms. I had not lived in a dorm since I’d been a sophomore in undergrad.
I largely recovered and found a new apartment for the next semester. My friend, however, continued to spiral out of control. Her drinking got worse, and she became self-destructive. She was able to repair the house and sell it, but her mental health continued to suffer greatly. She ended up moving back to Florida with her parents. I lost contact with her because she became somewhat abusive to her friends as she began drinking more and more. It was an unfortunate situation, and she could not understand that she needed help. While Katrina turned my world upside down for a few months, I was able to turn things back around and get on with my life. She was unable to do so. A few years ago, I think I saw her in the Atlanta airport as I was traveling back to Alabama from Vermont. She did not see me, and I was in a hurry to catch my plane. I was unable to ask how she was doing, but she did not look good.
I can’t help but think about the turmoil caused by Katrina for me and the thousands of others because of the devastation of Hurricane Katrina sixteen years ago. I realize this is not my usual Sunday post, but I wrote this to say that we can make it through, even though things can sometimes look bleak and insurmountable. I have had some great sadness in my life, but I have survived. I have had chronic pain, but I am surviving. No matter what we are going through, we need to remember that God is with us. God will take care of us if we just let Him.
Cooking vs. Baking

I can cook most anything. Sometimes, I use a recipe, but sometimes I don’t. However, baking is a different story. Other than cookies, I’ve never been much of a baker. I can make a very tasty coconut custard pie, but I inevitably overfill the pie crust and it overflows when cooking and causes a hell of a mess. Before i go further, let me explain what I think of as the difference between cooking and baking. For me, cooking usually refers to a savory dish that you eat as part of a meal, whereas baking is sweets or desserts made in the oven, such as cookies, cakes, or pies. For a more detailed and precise definition of the two, see this article about “Cooking vs Baking.” Cooking is an art, while baking is more of a science. With cooking, you can experiment with the ingredients to make the dish a creation of your own, and the variations can be endless. Baking, however, requires exact measurements. The order in which ingredients are added is also often a factor in baking. While I can follow a recipe just fine, I’ve often not been very successful with more elaborate cakes. Cookies and pies, I’ve pretty much mastered. The exception is pound cakes.
I have been craving a good pound cake for a few days now, and I plan to make one. But, what kind should I make? My mother is a master at cake making, and while measurements have to be exact during baking, my grandmama could make most of her cakes with her eyes closed. Also, pound cakes are usually a pretty simple recipe with only four ingredients and one measurement: a pound each of butter, flour, sugar, and eggs. But there are many variations of the pound cake: classic, butter, sour cream, cream cheese, etc. I love a good buttery pound cake, but my favorite is a brown sugar pound cake, so that s what I plan to make, a Brown Sugar Pecan Pound Cake. I doubt I’ll have the energy to make one after work tonight, and I probably won’t make one tomorrow night. However, this weekend is supposed to be cool (our high Saturday is 65) and rainy, so what better day to make a cake and have the oven on for over an hour.
This recipe is a Southern twist on a classic. I’ve never made this particular recipe. It comes from dinnerthendessert.com,which claimed that this Brown Sugar Pecan Pound Cake is rich, moist and full of pecan crunch and takes just over an hour to cook. I’ll let you know how it turns out.

Brown Sugar Pecan Pound Cake
Prep Time: 10 min
Cook Time: 1 hr
Serves: 12 Servings
Ingredients
- 3/4 cup Unsalted Butter
- 1 cup Brown Sugar, (packed)
- 1/2 cup Sugar
- 3 large Eggs
- 1 teaspoons Vanilla Extract
- 1/2 cup Whole Milk
- 1 1/2 cups Flour
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 cup Chopped Pecans
Preparation Steps
- Preheat oven to 325 degrees and spray a 9×5 loaf pan with baking spray.
- In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes.
- Add in the eggs one at a time until fully combined, then add in the vanilla.
- Add in the milk and flour, baking powder and salt (alternate them in thirds) until just combined.
- Add in all but a handful of the chopped pecans and stir.
- Pour batter into the loaf pan and sprinkle on the rest of the pecans.
- Bake for 55-60 minutes, or until a toothpick comes out clean.














